MONDIAL DU PAIN is an international bread competition that brings together 16 delegations from around the world to showcase their baking skills and celebrate the art of breadmaking. This prestigious event features talented bakers competing in various categories, including baguettes, artistic creations, and innovative breads. With a focus on excellence and creativity, MONDIAL DU PAIN provides a platform for bakers to demonstrate their passion and dedication to the craft.

Catering & Hospitality Industries Handicraft Products Food Processing Industries