INTERSUC PARIS is an unmissable event that brings together the entire sweet and savory food sector: from raw material suppliers to chocolate makers, pastry chefs, bakers, ice cream makers, confectioners and catering professionals.

INTERSUC PARIS, the number one exhibition for professionals in sweet and savory food products, fosters innovation and enables professionals to discover the latest trends, new products and new technologies.

INTERSUC PARIS is also an opportunity to meet experts, discover innovations, attend demonstrations and live conferences, and find new suppliers.

Key figures:
- 8 halls and over 1000 exhibitors
- International visitors from over 120 countries
- 3 days of business, meetings, conferences

Coffee Tea & Chocolate Catering & Hospitality Industries Food Processing Industries