EUROPAIN PARIS is a key industry event dedicated to bakery, pastry, chocolate, ice cream, and catering professionals, providing a platform for networking and sourcing innovations within the food sector.

Exhibitors showcase their latest products, equipment, and services, with a focus on craftsmanship, innovation, and inspiration. Visitors can explore a wide range of solutions, from raw materials to equipment, and connect with industry experts, suppliers, and potential partners.

The event attracts thousands of visitors from around the world, including bakers, pastry chefs, chocolate makers, ice cream makers, caterers, and Horeca professionals, offering a comprehensive overview of the latest trends and developments in the industry.

Catering & Hospitality Industries Food Processing Industries