Event

ARTOZYMA

More info
Trade Public every 2 years

ARTOZYMA

About the event

ARTOZYMA International Exhibition for Bakery Confectionery Raw Materials Equipment Products is the leading trade fair for the bakery and confectionery industry. It brings together key players from around the world to showcase the latest innovations and trends in the sector.

The exhibition features a wide range of products and services, including:

* Raw materials: flours, sugars, oils, and other ingredients
* Equipment: ovens, mixers, dividers, and other machinery
* Products: bread, pastries, cakes, and other baked goods

ARTOZYMA also features a comprehensive educational program, with seminars and workshops led by industry experts. This provides attendees with the opportunity to learn about the latest trends and best practices in the industry.

The exhibition is a must-attend event for anyone involved in the bakery and confectionery industry. It offers a unique opportunity to network with potential partners, learn about the latest trends, and discover new products and services.

Key Performance Indicators (KPIs):

* Number of exhibitors: 500+
* Number of visitors: 20,000+

Catering & Hospitality Industries Food Processing Industries

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