SIGEP, The International Exhibition for Artisan Production of Icecream, Pastry, Confectionery and Bakery, is the unmissable event for professionals in the industry. SIGEP showcases the latest trends, innovations, and technologies in the world of gelato, pastry, confectionery, chocolate, coffee, and bakery. With over 1,250 exhibitors from over 100 countries and 200,000 visitors, SIGEP is the largest trade fair in the industry. The event features a wide range of products, from machinery and equipment to ingredients and packaging, as well as a rich program of events, including workshops, demonstrations, and competitions. SIGEP is the ideal platform for professionals to network, learn about the latest trends, and discover new products and technologies.