The International Gastronomic Festival of Cochabamba is a culinary extravaganza that takes you on a journey through the flavors of Bolivia and beyond. Experience the authentic tastes of our ancestors, the cultural fusion that has shaped our cuisine, and the latest contemporary trends. With over 50 restaurants participating, you'll have the chance to sample a wide variety of dishes, from traditional Bolivian fare to international delights. And with cooking workshops, live music, and other cultural activities, there's something for everyone at this vibrant festival.

Catering & Hospitality Industries Food Processing Industries Wine & Spirits - Viticulture & Enology - Beer Handicraft Products