BOCUSE D’OR, World Cooking Contest in Tribute to Paul Bocuse celebrates the legacy of legendary French chef Paul Bocuse. This prestigious biennial event showcases the culinary artistry and innovation of the world's top chefs.

At BOCUSE D’OR, teams of two chefs from over 60 countries compete in a high-stakes culinary battle, creating intricate and exquisite dishes within a strict time limit. The competition is judged by a jury of renowned chefs, who evaluate the dishes based on taste, presentation, and technical skill.

Over the course of three days, the event attracts thousands of visitors, including food enthusiasts, culinary professionals, and industry leaders. BOCUSE D’OR not only celebrates excellence in gastronomy but also fosters collaboration, knowledge exchange, and the promotion of culinary arts around the world.

Catering & Hospitality Industries Food Processing Industries